An assurance that the food is pure and prepared in line with the Islamic law is the halal certification. A product cannot be certified as halal if it contains haram ingredients, such as animals or animal by products. In India, a third-party body often this accreditation. The Jamiat-Ulama-E-Maharashtra and the Jamiat-Ulama-i-Hind Halal Trust were two such significant organizations operating in India, according to the appeal before the Supreme Court. Unlike to Arab nations where a magistrate grants the halal certification, there is no legal authority in the United States that issues the document.

 

Why is Halal Certification Needed?

Consumers can easily find products that correspond to halal dietary requirements thanks to the halal certification. According to Research and Markets, the market for halal food is expanding rapidly and is projected to increase at a compound annual growth rate of 11.24 percent between 2022 and 2027. As a result, many businesses choose to obtain the halal certification in order to export their goods to a bigger market base.

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